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Thanksgiving Recap
Author: Kevin

We spent a low-key thanksgiving just cooking for ourselves this year. No family, no friends, just good food. We were a little late in the game getting our un-turkey, so we ended up making a Tofurkey instead of the fabulous Celebration Roast like some other people. All in all, it was a smashing success. On the menu was:

  • - Homemade French Bread
  • - Tofurkey with stuffing
  • - Mashed potatoes with green onions and gravy
  • - Green bean casserole
  • - Cranberry sauce

But the true highlight of the afternoon was homemade cinnamon rolls for dessert!

And to top it all off, some of Bob’s homemade boysenberry cider.

Mission accomplished.

Related posts:

  1. Cooking with TVC: Tofu Spinach Lasagna

4 Responses Subscribe to comments

  1. that frosting looks delicious! so glad you had a great thanksgiving. thanks for the link. :D

    Nov 29, 2008 @ 10:04 am


  2. Lex

    http://www.tofurky.com/recipes/tofurky_deepfried.htm you forgot to deep fry it! j/k (must view middle right pic of guy in blue sleeveless)

    Happy Blated TDay!

    Nov 29, 2008 @ 2:54 pm

  3. I just got your trackback…thanks for the link as well!
    I’m dreaming of boysenberry cider now. Mmm.

    Nov 29, 2008 @ 3:56 pm

  4. Deep fried Tofurkey! Why didn’t I think of that!

    Nov 30, 2008 @ 10:29 am

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