We spent a low-key thanksgiving just cooking for ourselves this year. No family, no friends, just good food. We were a little late in the game getting our un-turkey, so we ended up making a Tofurkey instead of the fabulous Celebration Roast like some other people. All in all, it was a smashing success. On the menu was:
- - Homemade French Bread
- - Tofurkey with stuffing
- - Mashed potatoes with green onions and gravy
- - Green bean casserole
- - Cranberry sauce
But the true highlight of the afternoon was homemade cinnamon rolls for dessert!
And to top it all off, some of Bob’s homemade boysenberry cider.
Mission accomplished.
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quarrygirl
that frosting looks delicious! so glad you had a great thanksgiving. thanks for the link. :D
Nov 29, 2008 @ 10:04 am
Lex
http://www.tofurky.com/recipes/tofurky_deepfried.htm you forgot to deep fry it! j/k (must view middle right pic of guy in blue sleeveless)
Happy Blated TDay!
Nov 29, 2008 @ 2:54 pm
JennShaggy
I just got your trackback…thanks for the link as well!
I’m dreaming of boysenberry cider now. Mmm.
Nov 29, 2008 @ 3:56 pm
Kevin
Deep fried Tofurkey! Why didn’t I think of that!
Nov 30, 2008 @ 10:29 am